The effect of alterations in fatty acid composition and cholesterol content on the permeability of Mycoplasma laidlawii B cells and derived liposomes (Q71577827)
scientific article published on 01 January 1970
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Current Data About The effect of alterations in fatty acid composition and cholesterol content on the permeability of Mycoplasma laidlawii B cells and derived liposomes
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https://api.elsevier.com/content/article/PII:0005273670900830?httpAccept=text/plain
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(P1476) "The effect of alterations in fatty acid composition and cholesterol content on the permeability of Mycoplasma laidlawii B cells and derived liposomes" (language: en)
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J. de Gier
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L. L. van Deenen
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other details
description scientific article published on 01 January 1970

External Links
(P356) 10.1016/0005-2736(70)90083-0
(P698) 5473512