Palatability-induced hyperphagia increases hypothalamic Dynorphin peptide and mRNA levels (Q71501870)
scientific article published on 01 May 1996
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Current Data About Palatability-induced hyperphagia increases hypothalamic Dynorphin peptide and mRNA levels
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(P1476) "Palatability-induced hyperphagia increases hypothalamic Dynorphin peptide and mRNA levels" (language: en)
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(P2093) C C Welch
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E M Kim
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M K Grace
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C J Billington
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A S Levine
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other details
description scientific article published on 01 May 1996

External Links
(P356) 10.1016/0006-8993(96)00151-5
(P698) 8793092