The utilization of 5-hydroxyl-2-amino valeric acid as a specific marker of oxidized arginine and proline residues in proteins
(Q71496322)
scientific article published on 01 January 1996
scientific article published on 01 January 1996
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The utilization of 5-hydroxyl-2-amino valeric acid as a specific marker of oxidized arginine and proline residues in proteins
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| description | scientific article published on 01 January 1996 |
External Links
| (P356) |
10.1016/0891-5849(95)02220-1
|
| (P698) |
8791094
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