Fish intake may limit the increase in risk of coronary heart disease morbidity and mortality among heavy smokers. The Honolulu Heart Program (Q71493552)
scientific article published on 01 September 1996
Language:
Current Data About Fish intake may limit the increase in risk of coronary heart disease morbidity and mortality among heavy smokers. The Honolulu Heart Program
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(P1476) "Fish intake may limit the increase in risk of coronary heart disease morbidity and mortality among heavy smokers. The Honolulu Heart Program" (language: en)
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(P2093) R D Abbott
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K Masaki
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P H Chyou
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B Huang
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K Yano
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other details
description scientific article published on 01 September 1996

External Links
(P356) 10.1161/01.CIR.94.5.952
(P698) 8790031