Origins and levels of post pasteurization contamination of milk in the dairy and their effects on keeping quality (Q71301543)
scientific article published on 01 February 1984
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Current Data About Origins and levels of post pasteurization contamination of milk in the dairy and their effects on keeping quality
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(P577) Wednesday, February 1, 1984
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(P1476) "Origins and levels of post pasteurization contamination of milk in the dairy and their effects on keeping quality" (language: en)
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(P2093) M J Schröder
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other details
description scientific article published on 01 February 1984

External Links
(P356) 10.1017/S0022029900023323
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