Protein cross-linking by the Maillard reaction. Isolation, characterization, and in vivo detection of a lysine-lysine cross-link derived from methylglyoxal
(Q71245770)
scientific article published on 01 August 1996
scientific article published on 01 August 1996
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Protein cross-linking by the Maillard reaction. Isolation, characterization, and in vivo detection of a lysine-lysine cross-link derived from methylglyoxal
other details
description | scientific article published on 01 August 1996 |
External Links
(P356) |
10.1074/JBC.271.32.19338
|
(P698) |
8702619
|