The utilization of aromatic compounds by yeasts (Q71152032)
scientific article published on 01 January 1971
Language:
Current Data About The utilization of aromatic compounds by yeasts
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(P356) 10.1007/BF02218497
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http://link.springer.com/article/10.1007/BF02218497/fulltext.html
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http://link.springer.com/content/pdf/10.1007/BF02218497
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(P1476) "The utilization of aromatic compounds by yeasts" (language: en)
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(P2093) S. C. Mills
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J. J. Child
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J. F. Spencer
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other details
description scientific article published on 01 January 1971

External Links
(P356) 10.1007/BF02218497
(P698) 5315721