Lectins in the U.S. Diet. Isolation and characterization of a lectin from the tomato (Lycopersicon esculentum) (Q71133242)
scientific article published on 01 March 1980
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Current Data About Lectins in the U.S. Diet. Isolation and characterization of a lectin from the tomato (Lycopersicon esculentum)
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(P1476) "Lectins in the U.S. Diet. Isolation and characterization of a lectin from the tomato (Lycopersicon esculentum)" (language: en)
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Thomas JO
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description scientific article published on 01 March 1980

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