Glycerol decreases the volume and compressibility of protein interior (Q71127751)
scientific article published on 01 February 1996
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Current Data About Glycerol decreases the volume and compressibility of protein interior
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(P577) Thursday, February 1, 1996
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(P1476) "Glycerol decreases the volume and compressibility of protein interior" (language: en)
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(P2093) Priev A
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Almagor A
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Yedgar S
(P1545) 3
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(P813) Wednesday, October 16, 2019

Gavish B
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other details
description scientific article published on 01 February 1996

External Links
(P356) 10.1021/BI951842R
(P698) 8652547