A biotechnological approach to improving the nutritive value of alfalfa
(Q70954632)
scientific article published on 01 September 1995
scientific article published on 01 September 1995
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A biotechnological approach to improving the nutritive value of alfalfa
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description | scientific article published on 01 September 1995 |
External Links
(P356) |
10.2527/1995.7392752X
|
(P698) |
8582868
|