The perception of saltiness is eliminated by NaCl adaptation: implications for gustatory transduction and coding
(Q70906920)
scientific article published on 01 October 1995
scientific article published on 01 October 1995
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The perception of saltiness is eliminated by NaCl adaptation: implications for gustatory transduction and coding
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| description | scientific article published on 01 October 1995 |
External Links
| (P356) |
10.1093/CHEMSE/20.5.545
|
| (P698) |
8564429
|