Fatty acid and lipid composition of children's food. I. Analytical methods; composition of commercially available supplementary foods for juniors
(Q70747566)
scientific article published on 01 December 1984
scientific article published on 01 December 1984
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Fatty acid and lipid composition of children's food. I. Analytical methods; composition of commercially available supplementary foods for juniors
other details
| description | scientific article published on 01 December 1984 |
External Links
| (P356) |
10.1007/BF02020639
|
| (P698) |
6523923
|