An Analysis of a Structural Difference between Beef and Pork Insulin Detected by Differences in the Exchange Rates of Amide Hydrogens as Measured by Infrared Spectroscopy
(Q70732248)
scientific article published on December 10, 1971
scientific article published on December 10, 1971
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An Analysis of a Structural Difference between Beef and Pork Insulin Detected by Differences in the Exchange Rates of Amide Hydrogens as Measured by Infrared Spectroscopy
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description | scientific article published on December 10, 1971 |
External Links
(P356) |
10.1111/J.1432-1033.1971.TB01653.X
|
(P698) |
5167780
|