An Analysis of a Structural Difference between Beef and Pork Insulin Detected by Differences in the Exchange Rates of Amide Hydrogens as Measured by Infrared Spectroscopy (Q70732248)
scientific article published on December 10, 1971
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(P31) (Q13442814)
(P304) 551-556
(P407) (Q1860)
(P433) 3
(P478) 23
(P577) Wednesday, December 1, 1971
Friday, December 10, 1971
(P921) (Q70906)
(Q7094)
(P953) https://onlinelibrary.wiley.com/doi/pdfdirect/10.1111/j.1432-1033.1971.tb01653.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1432-1033.1971.tb01653.x
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1432-1033.1971.tb01653.x/fullpdf
(P1433) (Q1388041)
(P1476) "An analysis of a structural difference between beef and pork insulin detected by differences in the exchange rates of amide hydrogens as measured by infrared spectroscopy" (language: en)
"An Analysis of a Structural Difference between Beef and Pork Insulin Detected by Differences in the Exchange Rates of Amide Hydrogens as Measured by Infrared Spectroscopy" (language: en)
(P2093) R. A. Capaldi
C. J. Garratt
(P2860) (Q40040717)
(Q42325567)
(Q115053375)
(Q72230323)
(Q59090078)
(Q30411221)
(Q72221319)
(Q55872723)
(Q28248121)
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description scientific article published on December 10, 1971

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