Effects of dietary polyunsaturated fats and vitamin E on aging and peroxidative damage to DNA (Q70637803)
scientific article published on 01 September 1984
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Current Data About Effects of dietary polyunsaturated fats and vitamin E on aging and peroxidative damage to DNA
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(P1476) "Effects of dietary polyunsaturated fats and vitamin E on aging and peroxidative damage to DNA" (language: en)
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(P2093) F W Summerfield
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A L Tappel
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other details
description scientific article published on 01 September 1984

External Links
(P356) 10.1016/0003-9861(84)90462-4
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