Interaction between the A2 and A19 amino acid residues is of critical importance for high biological activity in insulin: [19-leucine-A]insulin (Q70387218)
scientific article published on 01 September 1984
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Current Data About Interaction between the A2 and A19 amino acid residues is of critical importance for high biological activity in insulin: [19-leucine-A]insulin
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(P1476) "Interaction between the A2 and A19 amino acid residues is of critical importance for high biological activity in insulin: [19-leucine-A]insulin" (language: en)
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(P2093) K Kitagawa
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H Ogawa
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G T Burke
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J D Chanley
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P G Katsoyannis
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other details
description scientific article published on 01 September 1984

External Links
(P356) 10.1021/BI00314A031
(P698) 6386048