Chemical and immunological properties and amino acid sequences of three lysozymes from Peking-duck egg white
(Q70311936)
scientific article published on 01 February 1982
scientific article published on 01 February 1982
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Chemical and immunological properties and amino acid sequences of three lysozymes from Peking-duck egg white
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description | scientific article published on 01 February 1982 |
External Links
(P356) |
10.1093/OXFORDJOURNALS.JBCHEM.A133729
|
(P698) |
7068576
|