Two-dimensional gel analysis of yeast proteins: application to the study of changes in the levels of major polypeptides of Saccharomyces cerevisiae depending on the fermentable or nonfermentable nature of the carbon source (Q70264900)
scientific article published on 01 November 1988
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(P304) 774-780
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(P577) Tuesday, November 1, 1988
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(P1476) "Two-dimensional gel analysis of yeast proteins: application to the study of changes in the levels of major polypeptides of Saccharomyces cerevisiae depending on the fermentable or nonfermentable nature of the carbon source" (language: en)
(P2093) Bataillé N
Thoraval D
Boucherie H
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description scientific article published on 01 November 1988

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