Dietary supplementation of omega-3 polyunsaturated fatty acids improves insulin sensitivity in non-insulin-dependent diabetes (Q70186698)
scientific article published on 01 March 1987
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Current Data About Dietary supplementation of omega-3 polyunsaturated fatty acids improves insulin sensitivity in non-insulin-dependent diabetes
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(P1932) Heine RJ
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(P1476) "Dietary supplementation of omega-3 polyunsaturated fatty acids improves insulin sensitivity in non-insulin-dependent diabetes" (language: en)
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(P2093) Popp-Snijders C
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Schouten JA
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van der Meer J
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van der Veen EA
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description scientific article published on 01 March 1987

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