The effects of equal caloric amounts of xylitol, sucrose and starch on insulin requirements and blood glucose levels in insulin-dependent diabetics
(Q70175881)
scientific article published on 01 July 1981
scientific article published on 01 July 1981
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The effects of equal caloric amounts of xylitol, sucrose and starch on insulin requirements and blood glucose levels in insulin-dependent diabetics
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| description | scientific article published on 01 July 1981 |
External Links
| (P356) |
10.1007/BF03216221
|
| (P698) |
7024026
|