Effects of a low-fat diet on levels of oxidative damage to DNA to human peripheral nucleated blood cells
            (Q70170222)
        
    
                
                
scientific article published on 01 June 1991
            
    scientific article published on 01 June 1991
                    Language:
                    
                    
                
            
            
                Current Data About 
    
        
            
    Effects of a low-fat diet on levels of oxidative damage to DNA to human peripheral nucleated blood cells
        
    
            
        
        
            
                other details
            
        
        | description | scientific article published on 01 June 1991 | 
External Links
| (P356) | 10.1093/JNCI/83.11.766 | 
| (P698) | 2041051 |