Effects of a low-fat diet on levels of oxidative damage to DNA to human peripheral nucleated blood cells
(Q70170222)
scientific article published on 01 June 1991
scientific article published on 01 June 1991
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Effects of a low-fat diet on levels of oxidative damage to DNA to human peripheral nucleated blood cells
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description | scientific article published on 01 June 1991 |
External Links
(P356) |
10.1093/JNCI/83.11.766
|
(P698) |
2041051
|