Long-term effect of mackerel diet on blood pressure, serum lipids and thromboxane formation in patients with mild essential hypertension (Q70160306)
scientific article published on 01 December 1986
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Current Data About Long-term effect of mackerel diet on blood pressure, serum lipids and thromboxane formation in patients with mild essential hypertension
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(P1476) "Long-term effect of mackerel diet on blood pressure, serum lipids and thromboxane formation in patients with mild essential hypertension" (language: en)
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(P2093) P Singer
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I Berger
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K Lück
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C Taube
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E Naumann
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W Gödicke
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other details
description scientific article published on 01 December 1986

External Links
(P356) 10.1016/0021-9150(86)90100-0
(P698) 3026412