Blood pressure- and lipid-lowering effect of mackerel and herring diet in patients with mild essential hypertension (Q70117544)
scientific article published on 01 August 1985
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Current Data About Blood pressure- and lipid-lowering effect of mackerel and herring diet in patients with mild essential hypertension
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(P1476) "Blood pressure- and lipid-lowering effect of mackerel and herring diet in patients with mild essential hypertension" (language: en)
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(P2093) P Singer
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M Wirth
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S Voigt
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E Richter-Heinrich
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W Gödicke
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I Berger
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E Naumann
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J Listing
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W Hartrodt
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C Taube
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other details
description scientific article published on 01 August 1985

External Links
(P356) 10.1016/0021-9150(85)90021-8
(P698) 3000395