The folding type of a protein is relevant to the amino acid composition
(Q70031422)
scientific article published on 01 January 1986
scientific article published on 01 January 1986
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The folding type of a protein is relevant to the amino acid composition
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description | scientific article published on 01 January 1986 |
External Links
(P356) |
10.1093/OXFORDJOURNALS.JBCHEM.A135454
|
(P698) |
3957893
|