The effect of gluconate in promoting sporulation in Bacillus cereus (Q69993982)
scientific article published on 01 September 1966
Language:
Current Data About The effect of gluconate in promoting sporulation in Bacillus cereus
(P31) (Q13442814)
(P248)
(P698) 4961529
(P854) https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4961529%20AND%20SRC:MED&resulttype=core&format=json
(P813) Monday, October 7, 2019

(P304) 691-695
(P248)
(P698) 4961529
(P854) https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4961529%20AND%20SRC:MED&resulttype=core&format=json
(P813) Monday, October 7, 2019

(P407) (Q1860)

(P433) 5
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(P698) 4961529
(P854) https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4961529%20AND%20SRC:MED&resulttype=core&format=json
(P813) Monday, October 7, 2019

(P478) 24
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(P698) 4961529
(P854) https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4961529%20AND%20SRC:MED&resulttype=core&format=json
(P813) Monday, October 7, 2019

(P577) Thursday, September 1, 1966
(P248)
(P698) 4961529
(P854) https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4961529%20AND%20SRC:MED&resulttype=core&format=json
(P813) Monday, October 7, 2019

(P921) (Q131307)
(P1932) Bacillus cereus
(P887)

(P1433) (Q864228)
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(P698) 4961529
(P854) https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4961529%20AND%20SRC:MED&resulttype=core&format=json
(P813) Monday, October 7, 2019

(P1476) "The effect of gluconate in promoting sporulation in Bacillus cereus" (language: en)
(P248)
(P698) 4961529
(P854) https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4961529%20AND%20SRC:MED&resulttype=core&format=json
(P813) Monday, October 7, 2019

(P2093) H L Sadoff
(P1545) 1
(P248)
(P698) 4961529
(P854) https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4961529%20AND%20SRC:MED&resulttype=core&format=json
(P813) Monday, October 7, 2019

other details
description scientific article published on 01 September 1966

External Links
(P356) 10.1016/0006-291X(66)90379-2
(P698) 4961529