Melting of myosin rod as revealed by electron microscopy. II. Effects of temperature and pH on length and stability of myosin rod and its fragments
(Q69690167)
scientific article published on 01 June 1986
scientific article published on 01 June 1986
Language:
Current Data About
Melting of myosin rod as revealed by electron microscopy. II. Effects of temperature and pH on length and stability of myosin rod and its fragments