The genetics of tasting in mice. VI. Saccharin, acesulfame, dulcin and sucrose (Q69650689)
scientific article published on 01 April 1989
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Current Data About The genetics of tasting in mice. VI. Saccharin, acesulfame, dulcin and sucrose
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(P1476) "The genetics of tasting in mice. VI. Saccharin, acesulfame, dulcin and sucrose" (language: en)
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description scientific article published on 01 April 1989

External Links
(P356) 10.1017/S0016672300027968
(P698) 2744455