A simple fractionation of chicken egg yolk yields a protein component that stimulates cell proliferation and differentiation in primary avian tendon cells
(Q69517025)
scientific article published on 01 May 1986
scientific article published on 01 May 1986
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Current Data About
A simple fractionation of chicken egg yolk yields a protein component that stimulates cell proliferation and differentiation in primary avian tendon cells
other details
| description | scientific article published on 01 May 1986 |
External Links
| (P356) |
10.1007/BF02621225
|
| (P698) |
3710995
|