Volumetric properties of proteins and their analogs in diluted water solutions. 1. Partial volumes of amino acids at 15-55 degrees C
(Q69447251)
scientific article published on 01 October 1989
scientific article published on 01 October 1989
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Volumetric properties of proteins and their analogs in diluted water solutions. 1. Partial volumes of amino acids at 15-55 degrees C
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| description | scientific article published on 01 October 1989 |
External Links
| (P356) |
10.1016/0301-4622(89)80049-3
|
| (P698) |
2624876
|