Effect of subacute oral intake of the food antioxidant butylated hydroxyanisole on clinical parameters and phase-I and -II biotransformation capacity in man
(Q69394288)
scientific article published on 01 November 1989
scientific article published on 01 November 1989
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Current Data About
Effect of subacute oral intake of the food antioxidant butylated hydroxyanisole on clinical parameters and phase-I and -II biotransformation capacity in man
other details
description | scientific article published on 01 November 1989 |
External Links
(P356) |
10.1177/096032718900800604
|
(P698) |
2591985
|