Hydroxyproline content determines the denaturation temperature of chick tendon collagen (Q69328610)
scientific article published on 01 October 1973
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Current Data About Hydroxyproline content determines the denaturation temperature of chick tendon collagen
(P31) (Q13442814)
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(P304) 478-484
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(P407) (Q1860)

(P433) 2
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(P478) 158
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(P813) Monday, September 30, 2019

(P577) Monday, October 1, 1973
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(P1433) (Q635818)
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(P1476) "Hydroxyproline content determines the denaturation temperature of chick tendon collagen" (language: en)
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(P813) Monday, September 30, 2019

(P2093) J Rosenbloom
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(P813) Monday, September 30, 2019

M Harsch
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(P813) Monday, September 30, 2019

S Jimenez
(P1545) 3
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other details
description scientific article published on 01 October 1973

External Links
(P356) 10.1016/0003-9861(73)90539-0
(P698) 4592982