The beta 1----2-D-xylose and alpha 1----3-L-fucose substituted N-linked oligosaccharides from Erythrina cristagalli lectin. Isolation, characterisation and comparison with other legume lectins (Q69128004)
scientific article published on 01 July 1987
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Current Data About The beta 1----2-D-xylose and alpha 1----3-L-fucose substituted N-linked oligosaccharides from Erythrina cristagalli lectin. Isolation, characterisation and comparison with other legume lectins
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(P1476) "The beta 1----2-D-xylose and alpha 1----3-L-fucose substituted N-linked oligosaccharides from Erythrina cristagalli lectin. Isolation, characterisation and comparison with other legume lectins" (language: en)
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(P2093) D Ashford
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R A Dwek
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J K Welply
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S Amatayakul
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S W Homans
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H Lis
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G N Taylor
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N Sharon
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T W Rademacher
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other details
description scientific article published on 01 July 1987

External Links
(P356) 10.1111/J.1432-1033.1987.TB13516.X
(P698) 3609010