Physical chemical studies of short-chain lecithin homologues. I. Influence of the chain length of the fatty acid ester and of electrolytes on the critical micelle concentration
(Q68926811)
scientific article published on 01 February 1974
scientific article published on 01 February 1974
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| description | scientific article published on 01 February 1974 |
External Links
| (P356) |
10.1016/0301-4622(74)80004-9
|
| (P698) |
4473238
|