Heat capacity of proteins. I. Partial molar heat capacity of individual amino acid residues in aqueous solution: hydration effect (Q68790242)
scientific article published on 01 May 1990
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Current Data About Heat capacity of proteins. I. Partial molar heat capacity of individual amino acid residues in aqueous solution: hydration effect
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(P1476) "Heat capacity of proteins. I. Partial molar heat capacity of individual amino acid residues in aqueous solution: hydration effect" (language: en)
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Privalov PL
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other details
description scientific article published on 01 May 1990

External Links
(P356) 10.1016/S0022-2836(05)80197-4
(P698) 2342113