Interrelationship between the kinds of dietary carbohydrate and fat in hyperlipoproteinemic patients. 3. Synergistic effect of sucrose and animal fat on serum lipids (Q68666494)
scientific article published on 01 March 1970
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Current Data About Interrelationship between the kinds of dietary carbohydrate and fat in hyperlipoproteinemic patients. 3. Synergistic effect of sucrose and animal fat on serum lipids
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(P577) Sunday, March 1, 1970
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(P1476) "Interrelationship between the kinds of dietary carbohydrate and fat in hyperlipoproteinemic patients. 3. Synergistic effect of sucrose and animal fat on serum lipids" (language: en)
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(P2093) M A Antar
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J A Little
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C Lucas
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G C Buckley
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A Csima
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other details
description scientific article published on 01 March 1970

External Links
(P356) 10.1016/0021-9150(70)90057-2
(P698) 4353907