Use and perceived attributes of cruciferous vegetables in terms of genetically-mediated taste sensitivity
(Q68644460)
scientific article published on 01 October 1990
scientific article published on 01 October 1990
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Use and perceived attributes of cruciferous vegetables in terms of genetically-mediated taste sensitivity
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| description | scientific article published on 01 October 1990 |
External Links
| (P356) |
10.1016/0195-6663(90)90045-A
|
| (P698) |
2268138
|