Effect of dietary vitamin E and selenium on susceptibility of brain regions to lipid peroxidation
(Q68491741)
scientific article published on 01 May 1988
scientific article published on 01 May 1988
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Current Data About
Effect of dietary vitamin E and selenium on susceptibility of brain regions to lipid peroxidation
other details
| description | scientific article published on 01 May 1988 |
External Links
| (P356) |
10.1007/BF02535510
|
| (P698) |
3412117
|