Effect of dietary vitamin E and selenium on susceptibility of brain regions to lipid peroxidation (Q68491741)
scientific article published on 01 May 1988
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(P577) Sunday, May 1, 1988
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(P953) https://onlinelibrary.wiley.com/doi/full/10.1007/BF02535510
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(P1476) "Effect of dietary vitamin E and selenium on susceptibility of brain regions to lipid peroxidation" (language: en)
(P2093) M. Meydani
J. B. Macauley
J. B. Blumberg
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description scientific article published on 01 May 1988

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