The wrinkled-seed character of pea described by Mendel is caused by a transposon-like insertion in a gene encoding starch-branching enzyme
(Q68446914)
scientific article published on 01 January 1990
scientific article published on 01 January 1990
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The wrinkled-seed character of pea described by Mendel is caused by a transposon-like insertion in a gene encoding starch-branching enzyme
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description | scientific article published on 01 January 1990 |
External Links
(P356) |
10.1016/0092-8674(90)90721-P
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(P698) |
2153053
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