A possible contribution of decrease in free fatty acids to low serum triglyceride levels after diets supplemented with n-6 and n-3 polyunsaturated fatty acids
(Q68432589)
scientific article published on 01 August 1990
scientific article published on 01 August 1990
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A possible contribution of decrease in free fatty acids to low serum triglyceride levels after diets supplemented with n-6 and n-3 polyunsaturated fatty acids
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| description | scientific article published on 01 August 1990 |
External Links
| (P356) |
10.1016/0021-9150(90)90162-C
|
| (P698) |
2146966
|