Activating regions of yeast transcription factors must have both acidic and hydrophobic amino acids (Q68110839)
scientific article published on 01 March 1992
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Current Data About Activating regions of yeast transcription factors must have both acidic and hydrophobic amino acids
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other details
description scientific article published on 01 March 1992

External Links
(P356) 10.1007/BF00346013
(P698) 1576884