Dietary (n-3) fatty acid and vitamin E interactions in rats: effects on vitamin E status, immune cell prostaglandin E production and primary antibody response
(Q68080294)
scientific article published on 01 April 1992
scientific article published on 01 April 1992
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Dietary (n-3) fatty acid and vitamin E interactions in rats: effects on vitamin E status, immune cell prostaglandin E production and primary antibody response
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| description | scientific article published on 01 April 1992 |
External Links
| (P356) |
10.1093/JN/122.4.1009
|
| (P698) |
1552355
|