Quantification of oxysterols in Dutch foods: egg products and mixed diets (Q68051528)
scientific article published on 01 November 1988
Language:
Current Data About Quantification of oxysterols in Dutch foods: egg products and mixed diets
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(P1476) "Quantification of oxysterols in Dutch foods: egg products and mixed diets" (language: en)
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(P2093) P van de Bovenkamp
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T G Kosmeijer-Schuil
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M B Katan
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other details
description scientific article published on 01 November 1988

External Links
(P356) 10.1007/BF02535656
(P698) 3237009