Consumer liking for sausages affected by sensory quality and information on fat content (Q67986553)
scientific article published on 01 December 1992
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Current Data About Consumer liking for sausages affected by sensory quality and information on fat content
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(P248)
(P698) 1482165
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(P813) Friday, September 20, 2019

(P304) 285-292
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(P698) 1482165
(P854) https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1482165%20AND%20SRC:MED&resulttype=core&format=json
(P813) Friday, September 20, 2019

(P407) (Q1860)
(P248)
(P698) 1482165
(P854) https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=1482165
(P813) Saturday, October 1, 2022

(P433) 3
(P248)
(P698) 1482165
(P854) https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1482165%20AND%20SRC:MED&resulttype=core&format=json
(P813) Friday, September 20, 2019

(P478) 19
(P248)
(P698) 1482165
(P854) https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1482165%20AND%20SRC:MED&resulttype=core&format=json
(P813) Friday, September 20, 2019

(P577) Tuesday, December 1, 1992
(P248)
(P698) 1482165
(P854) https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1482165%20AND%20SRC:MED&resulttype=core&format=json
(P813) Friday, September 20, 2019

(P921) (Q5465445)
(P248)
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(P813) Saturday, October 1, 2022

(P1104) 8
(P887)

(P1433) (Q13430275)
(P248)
(P698) 1482165
(P854) https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1482165%20AND%20SRC:MED&resulttype=core&format=json
(P813) Friday, September 20, 2019

(P1476) "Consumer liking for sausages affected by sensory quality and information on fat content" (language: en)
(P248)
(P698) 1482165
(P854) https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1482165%20AND%20SRC:MED&resulttype=core&format=json
(P813) Friday, September 20, 2019

(P2093) R. Solheim
(P1545) 1
(P248)
(P698) 1482165
(P854) https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1482165
(P813) Saturday, October 1, 2022

other details
description scientific article published on 01 December 1992

External Links
(P356) 10.1016/0195-6663(92)90168-6
(P698) 1482165