Food iron absorption in human subjects. IV. The effects of calcium and phosphate salts on the absorption of nonheme iron (Q67829362)
scientific article published on 01 October 1976
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Current Data About Food iron absorption in human subjects. IV. The effects of calcium and phosphate salts on the absorption of nonheme iron
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(P698) 973603
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(P304) 1142-1148
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(P407) (Q1860)
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(P478) 29
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(P577) Friday, October 1, 1976
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(P1433) (Q7713500)
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(P1476) "Food iron absorption in human subjects. IV. The effects of calcium and phosphate salts on the absorption of nonheme iron" (language: en)
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(P813) Wednesday, September 18, 2019

(P2093) E. R. Monsen
(P1545) 1
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(P813) Thursday, August 11, 2022

J. D. Cook
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other details
description scientific article published on 01 October 1976

External Links
(P356) 10.1093/AJCN/29.10.1142
(P698) 973603