Incorporation of free fatty acids can explain alterations in the molecular species composition of phosphatidylcholine and phosphatidylethanolamine in human erythrocytes as induced by Plasmodium falciparum (Q67504152)
scientific article published on 01 June 1992
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Current Data About Incorporation of free fatty acids can explain alterations in the molecular species composition of phosphatidylcholine and phosphatidylethanolamine in human erythrocytes as induced by Plasmodium falciparum
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(P1932) J A Op den Kamp
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(P1932) B Roelofsen
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(P577) Monday, June 1, 1992
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(P1476) "Incorporation of free fatty acids can explain alterations in the molecular species composition of phosphatidylcholine and phosphatidylethanolamine in human erythrocytes as induced by Plasmodium falciparum" (language: en)
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(P2093) A. P. Simões
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other details
description scientific article published on 01 June 1992

External Links
(P356) 10.1016/S0309-1651(05)80052-9
(P698) 1327542