Protein glycosylation through dolichol derivatives in baker's yeast (Q67498801)
scientific article published on 01 December 1976
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Current Data About Protein glycosylation through dolichol derivatives in baker's yeast
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(P813) Saturday, September 14, 2019

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(P813) Saturday, September 14, 2019

(P407) (Q1860)

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(P813) Saturday, September 14, 2019

(P478) 71
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(P813) Saturday, September 14, 2019

(P577) Wednesday, December 1, 1976
(P248)
(P698) 793861
(P854) https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:793861%20AND%20SRC:MED&resulttype=core&format=json
(P813) Saturday, September 14, 2019

(P1433) (Q1388051)
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(P813) Saturday, September 14, 2019

(P1476) "Protein glycosylation through dolichol derivatives in baker's yeast" (language: en)
(P248)
(P698) 793861
(P854) https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:793861%20AND%20SRC:MED&resulttype=core&format=json
(P813) Saturday, September 14, 2019

(P2093) A. J. Parodi
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(P248)
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(P854) https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A793861
(P813) Thursday, July 28, 2022

other details
description scientific article published on 01 December 1976

External Links
(P356) 10.1016/0014-5793(76)80951-9
(P698) 793861