Glucosinolates and derived products in cruciferous vegetables. Analysis of 14 varieties of Chinese cabbage
(Q67469381)
scientific article published on 01 January 1979
scientific article published on 01 January 1979
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Glucosinolates and derived products in cruciferous vegetables. Analysis of 14 varieties of Chinese cabbage
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description | scientific article published on 01 January 1979 |
External Links
(P356) |
10.1021/JF60221A023
|
(P698) |
762327
|