Effect of prolonged 100°C heat treatment in sodium dodecyl sulfate upon peptide bond cleavage (Q67459498)
scientific article published on 01 March 1976
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(P31) (Q13442814)
(P304) 300-303
(P407) (Q1860)
(P433) 1
(P478) 71
(P577) Monday, March 1, 1976
(P921) (Q422241)
(Q28128222)
(Q7141)
(Q7094)
(Q7100)
(P953) https://api.elsevier.com/content/article/PII:0003269776900403?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:0003269776900403?httpAccept=text/plain
(P1433) (Q485215)
(P1476) "Effect of prolonged 100 degrees C heat treatment in sodium dodecyl sulfate upon peptide bond cleavage" (language: en)
"Effect of prolonged 100°C heat treatment in sodium dodecyl sulfate upon peptide bond cleavage" (language: en)
(P2093) D. G. Deutsch
(P2860) (Q43517088)
(Q29053268)
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description scientific article published on 01 March 1976

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