Glucosinolates and derived products in cruciferous vegetables. Analysis of the edible part from twenty-two varieties of cabbage (Q67452042)
scientific article published on 01 May 1976
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Current Data About Glucosinolates and derived products in cruciferous vegetables. Analysis of the edible part from twenty-two varieties of cabbage
(P31) (Q13442814)
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(P698) 1270657
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(P813) Friday, September 13, 2019

(P304) 452-455
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(P407) (Q1860)

(P433) 3
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(P854) https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1270657%20AND%20SRC:MED&resulttype=core&format=json
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(P478) 24
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(P813) Friday, September 13, 2019

(P577) Saturday, May 1, 1976
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(P698) 1270657
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(P813) Friday, September 13, 2019

(P921) (Q123989417)
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(P953) https://pubs.acs.org/doi/pdf/10.1021/jf60205a049
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(P356) 10.1021/JF60205A049
(P854) https://api.crossref.org/works/10.1021/JF60205A049
(P813) Friday, November 17, 2023

(P1433) (Q1024905)
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(P813) Friday, September 13, 2019

(P1476) "Glucosinolates and derived products in cruciferous vegetables. Analysis of the edible part from twenty-two varieties of cabbage" (language: en)
(P248)
(P698) 1270657
(P854) https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1270657%20AND%20SRC:MED&resulttype=core&format=json
(P813) Friday, September 13, 2019

(P2093) C. H. VanEtten
(P1545) 1
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(P813) Wednesday, September 7, 2022

M. E. Daxenbichler
(P1545) 2
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(P813) Wednesday, September 7, 2022

P. H. Williams
(P1545) 3
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(P854) https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1270657
(P813) Wednesday, September 7, 2022

W. F. Kwolek
(P1545) 4
(P248)
(P698) 1270657
(P854) https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1270657
(P813) Wednesday, September 7, 2022

other details
description scientific article published on 01 May 1976

External Links
(P356) 10.1021/JF60205A049
(P698) 1270657