[Review on nonessential constituents of vegetables. III. Carrots, celery, parsnips, beets, spinach, lettuce, endives, chicory, rhubarb, and artichokes (author's transl)]
(Q67413104)
scientific article published on 01 October 1978
scientific article published on 01 October 1978
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[Review on nonessential constituents of vegetables. III. Carrots, celery, parsnips, beets, spinach, lettuce, endives, chicory, rhubarb, and artichokes (author's transl)]
other details
| description | scientific article published on 01 October 1978 |
External Links
| (P356) |
10.1007/BF01135600
|
| (P698) |
716640
|