Review on nonessential constituents of vegetables. III. Carrots, celery, parsnips, beets, spinach, lettuce, endives, chicory, rhubarb, and artichokes (author's transl)
(Q67413104)
scientific article published on 01 October 1978
scientific article published on 01 October 1978
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Review on nonessential constituents of vegetables. III. Carrots, celery, parsnips, beets, spinach, lettuce, endives, chicory, rhubarb, and artichokes (author's transl)
other details
| description | scientific article published on 01 October 1978 |
External Links
| (P356) |
10.1007/BF01135600
|
| (P698) |
716640
|